Variety
100% Marselan
Aging
Unoaked.
Serving temp.
8°C to 10ºC.
Alcohol
11% v/v
Tasting notes
Color
It has an attractive and subtle pale pink color with onion skin highlights, clean, bright and visually elegant.
Aroma
It stands out for its freshness and aromatic intensity. Crisp notes of pink grape fruit and subtle hints of tart red fruits like raspberry appear, complemented by a delicate floral base.
Palate
With a crisp, refreshing acidity that provides great vitality. Its passage through the mouth is agile, fluid, and very balanced, leaving a clean, citrusy, and extremely persistent finish.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100 quintals/hectare.
Soil
Sandy loam
Altitude
680 m.a.s.l.
Harvest
A careful manual harvest is carried out in 400kg bins, within the first and second half of February.
Winemaking
The grapes are hand-harvested in the early morning to ensure they arrive at the winery at a low temperature, protecting their delicate aromatic profile. Upon arrival, the bunches undergo careful selection and destemming. Immediately, a gentle, direct pneumatic pressing is performed to extract the highest quality free-run juice, minimizing contact with the skins to achieve the pale color characteristic of modern rose wines.
The resulting must is transferred to stainless steel tanks, where it undergoes a static cold settling process to remove impurities. Once clear, selected yeasts are added. Alcoholic fermentation takes place at controlled temperatures between 13°( and l6°C for 15 days, ensuring optimal retention of citrus aromas such as pink grapefruit and preserving the varietal's natural freshness.
After alcoholic fermentation, the wine is stabilized and clarified through filtration.
Cellaring potential
de 2 to 3 years años
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