Variety
100% Cabernet Franc
Aging
15% contact with French Oak.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Intense red with black highlights.
Aroma
Predominant notes of fresh red fruits and black fruits like blackberries and ripe figs.
Palate
Intense entry with lots of character, robust tannins, and good acid balance that provide complexity.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Manual harvest in 400kg bins, second half of March.
Winemaking
Traditional in stainless steel tanks, alcoholic fermentation at 24-27°C for 8-10 days. Pneumatic pressing and natural malolactic fermentation. Clarification and filtration follow.
Cellaring potential
de 2 to 3 years años
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