Variety
50% Torrontés
50% Moscatel Rosado
Aging
Unoaked
Serving temp.
8°C to 10ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Pale yellow with greenish glints, bright and elegant.
Aroma
Delicate aromas combining white fruit like peach, white flowers, and citrus or tropical notes like pineapple and lemon.
Palate
Sweet and soft entry, followed by fresh acidity that balances the sweetness. Fruity notes like peach, apple or citrus. The finish is clean and round.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Careful manual harvest in 400kg bins during the first and second half of February.
Winemaking
Selection, destemming and pneumatic pressing, pH correction with tartaric acid and settling. Inoculation with selected yeasts to start Co-fermentation of both varieties at 12-15 ºC for 12 to 15 days, stopping fermentation with cold and tangential filtration to achieve desired residual sugar.
Cellaring potential
de 2 to 3 years años
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