Variety
50% Cabernet Sauvignon
50% Merlot
Aging
15% contact with French and American Oak.
Serving temp.
16°C to 18ºC.
Alcohol
13.5% v/v
Tasting notes
Color
Intense red with violet and ruby hues.
Aroma
Complex mix of red fruits with spicy notes like black pepper, cinnamon, and clove. Hints of smoke or tobacco.
Palate
Medium body with present but soft and silky tannins that provide structure; fruity with spicy notes that enhance complexity.
Winemakers
Hugo Zamora and Agustín Garavaglia
Origin
Central Valley of Mendoza
Estate vineyard
Selected for its excellent quality and low yield, 100qq/ha.
Soil
Sandy loam
Altitude
680 m a.s.l. msnm
Harvest
Careful manual harvest in 400kg bins during the second half of March.
Winemaking
Traditional in stainless steel tanks, alcoholic fermentation at 24-27°C. Pneumatic pressing followed by natural malolactic fermentation, clarification, and filtration.
Cellaring potential
de 2 to 3 years años
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